The FOOMA Award was established in 2022 to contribute to solving issues such as productivity improvement and labor saving, as well as to the development of new food products, thereby enhancing food culture and food safety. Our company exhibited and submitted the “VACUUM LINKWEL MK-Ⅱ,” which integrates a vacuum stuffer and a high-speed linker to produce sausages of uniform weight and length at high speed without the use of linking chains. This machine was awarded the “Excellence Award” at FOOMA Award 2025.

The FOOMA Award