ASIAN MEAT is a magazine published in Asian countries including Thailand, Malaysia, the Philippines, etc. that focuses on meat processing and finishing technology, quality control, packaging technology, new product development, retail trends, and more (photo of the front cover: upper left). Our advertisement (photo: upper right) and articles of our Indonesian users (photos: lower row) appear in the July-August issue.

The article "HITEC's sausage line is popular in Indonesia," said Ishana Mahisa, director of Dagsap Endura Eatore, has already owned four high-tech sausage machines. The reason for choosing high tech is that the machine is reliable, and the spare parts in the field are easy to obtain, and maintenance cost is also cheap. And the price is reasonable. He is pleased with the high tech machine and is expected to purchase one additional next year.

Serena has expanded its production capacity to promote technological innovation and capacity expansion to maintain growth, and Serena has bought a new line of sausage production from hightech earlier this year to expand output. According to baski, this line can produce 500 kg of sausage per hour. "Currently operating at 300 to 400 kg per hour is due to time for operators to adapt," Mr. baski said. Serena has already introduced two sausage machines from Europe, and the high-tech machine is the first Asian. "I'm satisfied with the quality and performance of high tech," Mr. baski says. The high tech line considers not only the investment cost but also the maintenance cost.